Thai By Sushi On Fire Menu (Update 2025)
Welcome to Thai By Sushi On Fire, a culinary haven in Fountain Valley that artfully combines the vibrant flavors of Thai cuisine with a seafood twist. Their menu is a delightful exploration of taste, featuring appetizers like Crab Cheese Wontons and Crying Tiger Grilled Angus Beef that promise to tantalize your palate. The hearty Tom Yum Soup encapsulates the essence of Thailand with its zesty lemongrass and spicy notes, perfect for spice lovers.
For those seeking fresh, invigorating salads, options such as the Grilled Beef Salad showcase top-quality ingredients dressed in exquisite spicy lime dressing. The atmosphere is casual yet lively, making it ideal for families and groups, while outdoor seating enhances the dining experience. With a commitment to accessibility and customer satisfaction, including vegan choices and various payment options, Thai By Sushi On Fire presents a memorable dining adventure that embodies the best of Thai culture.
Appetizers
Crab Cheese Wontons
8 pieces. Fried wontons served with sweet and sour sauce.
Crying Tiger
Grilled Angus beef ribeye marinated with special sauce served with spicy lime dressing (Angus ribeye; choice grade).
Thai Sausages
Tasty grilled Thai spicy sausages (from the Northern part of Thailand).
Crispy Gyoza
Deep-fried appetizers.
Rotee
Fried flatbread served with Thai yellow curry dipping sauce.
Garlic Wings
8 pieces. Fried chicken wings with garlic sauce.
Satay
Served with peanut sauce and cucumber salad.
Baked Yellowtail Collar
12 oz. Bone-in served with special spicy lime dressing.
Shrimp Blanket
Marinated shrimp rolls with wonton skin served with sweet and sour sauce.
Soft Shell Crab
2 pieces of fried soft shell crab served with Japanese yuzu dressing.
Hot Wings
8 pieces. Fried chicken wings with Thai spicy sauce. Spicy.
Egg Rolls
5 pieces. Egg rolls sauteed with mixed vegetables.
Spicy Edamame
Young soybeans sauteed.
Fish Cakes
Deep-fried fish cakes served with cucumber salad.
Tempura
Choice of shrimp, shrimp and vegetables, or squid. Served with sweet and sour sauce.
Fried Tofu
8 pieces. Deep-fried tofu served with peanut dipping sauce.
Baked Salmon Collar
12 oz. Bone-in served with special spicy lime dressing.
Beef Jerky
Deep-fried marinated Thai beef jerky served with Thai special dressing.
Small Tom Yum
Hot and sour soup. Thai spicy soup with chicken and mushrooms in spicy lemongrass broth. Shrimp or fish fillet of sole for extra. Spicy.
Large Tom Yum
Hot and sour soup. Thai spicy soup with chicken and mushrooms in spicy lemongrass broth. Shrimp or fish fillet of sole for extra. Spicy.
Small Tom Khar
Hot and sour coconut soup. Classic Thai soup with chicken and mushrooms in a spicy broth of lemongrass and coconut milk. Spicy.
Large Tom Khar
Hot and sour coconut soup. Classic Thai soup with chicken and mushrooms in a spicy broth of lemongrass and coconut milk. Spicy.
Wor Wonton Soup
Clear soup. Wontons with chicken, shrimp, BBQ pork, and mushrooms.
Potak Spicy Seafood Soup
Hot and sour seafood soup. Thai spicy soup with seafood in a spicy broth of lemongrass (shrimp, calamari, and mussel).
Vegetables Soup
Clear chicken soup. Mixed vegetables only in clear chicken broth. Add tofu for an additional charge.
Tom Yum Yellowtail Collar
Hot and sour soup. Thai spicy soup with 16 oz. bone-in yellowtail collar in a spicy broth of lemongrass. Spicy.
Soup
Salad
Grilled Beef Salad
Sliced-grilled Angus beef tossed with onions, tomatoes, cucumber, and spicy lime dressing (Angus rib-eye; choice grade). Spicy.
Papaya Salad Som Tum with Shrimp
Fresh shredded green papaya with shrimp, dried shrimp, tomatoes, garlic, and spicy lime dressing. Served with cabbage leaves. Spicy.
Clear Noodle Salad
Yum woon sen. Served with minced chicken, shrimp, squid, and tossed with spicy lime dressing. Spicy.
Seafood Salad
Mixed seafood (shrimp, squid, and mussels.) tossed with onions, cilantro, and spicy lime dressing. Spicy.
Larb Salad
Choice of chicken, beef, or pork. Minced meat mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage. Spicy.
Thai Salad
Served with house peanut dressing. Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, and hard-boiled egg served with Thai peanut dressing.
Calamari Salad
Calamari tossed with chili paste, onions, hot basil leaves, and spicy lime dressing. Spicy.
Shrimp Salad
Grilled shrimp tossed with chili paste, onions, lemongrass, hot basil leaves, and spicy lime dressing. Spicy.
Crispy Calamari Salad
Green salad topped with fried crispy calamari and sweet and spicy chili-lime dressing. Spicy.
Num Tok Beef Salad
Sliced BBQ Angus beef mixed with roasted rice powder, red onions, hot basil leaves, and spicy lime dressing served with cabbage (Angus rib-eye; choice grade). Spicy.
Yum Yai
Served with house sweet and sour sauce dressing. Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, shrimp, and hard-boiled egg served with Thai sweet and sour dressing.
Combination Fried Rice
Fried rice with shrimps, chicken, pork, beef, egg, onions, and tomatoes.
Seafood Fried Rice
Fried rice with egg, onions, tomatoes, and shrimp.
Kung Pao Fried Rice
Spicy fried rice with brown rice, chicken, shrimp, cashew nuts, peanuts, bell peppers, and carrots. Spicy.
Fried Rice
Fried rice with egg, onions, tomatoes with your choice of chicken, pork, beef, BBQ pork, or tofu.
Steamed White Rice
8 oz.
Spicy Hot Basil Leaf Fried Rice
Fried rice with spicy chili garlic sauce, Thai hot basil leaves, and green peppers with your choice of chicken, pork, beef, vegetables, or tofu.
Crab Fried Rice
Fried rice with egg, onions, tomatoes, and crab meat.
Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, curry powder, onions, raisins, and cashew nuts.
Spicy Seafood Fried Rice
Fried rice with egg, onions, tomatoes, shrimp, calamari, mussels, and chili sauce.
Shrimp Fried Rice
Fried rice with egg, onions, tomatoes, and shrimp.
BBQ Pork Over Rice
BBQ pork served with steamed white rice.
Vegetables Fried Rice
Fried rice with egg, onions, tomatoes, and mixed vegetables.
Crispy Pork with Chinese Broccoli Over Rice
Pan-fried crispy pork & Chinese broccoli with spicy chili garlic sauce served with steamed white rice. Spicy.
Steamed Brown Rice
8 oz.
Teriyaki
Grilled chicken or beef served with mixed vegetables, teriyaki sauce, and steamed white rice.
Rice Dishes
Noodle Dishes
Pad Thai
Thai pan-fried noodles with egg, tofu, bean sprouts, and cooked in sweet and tangy sauce garnished with crushed peanuts.
Pad See You
Tender wide rice noodles stir-fried with Chinese broccoli, egg, and black soy sauce.
Lad Na
Tender wide rice noodles with Chinese broccoli topped with house gravy.
Drunken Noodles Spicy Hot Basil Noodles
Stir-fried tender wide rice noodles with egg, spicy chili sauce, bell peppers, and hot basil leaves. Spicy.
Pad Woon Sen Clear Noodles
Pan-fried clear noodles with egg, mushrooms, tomatoes, bean sprouts, and onions.
Chow Mein
Stir-fried egg noodles with mixed vegetables.
Chicken Noodles
Kua kai. Tender wide rice noodles stir-fried with chicken, egg, scallions, and bean sprouts.
Siam Noodles with Chicken
Pan-fried wide rice noodle with bok choy in house spicy. Spicy.
Boat Noodle
Served in soy sauce-based broth. Noodles with sliced beef, beef stew, beef balls, beef tripe, a slice of liver, bean sprouts, Chinese broccoli, green onion, cilantro, and garlic sauce. Spicy.
Kao Soy
Northern Thai curry noodle. Egg noodles with chicken curry soup served with red onions, preserved cabbage, and fried egg noodles. Spicy.
Ma Ma Noodle
Served in spicy clear broth with spicy lime dressing. Small noodles with ground pork, BBQ pork, pork balls, a slice of liver, green beans, bean sprouts, chili powder, green onion, cilantro, and garlic sauce. Spicy.
Duck Noodle Soup
Served in light soy sauce broth. Noodles with roasted duck skin on, bean sprouts, green onion, cilantro, and garlic sauce.
BBQ Pork Noodle
Served in clear broth. Egg noodles with BBQ pork, bean sprouts, green onion, cilantro, and garlic sauce.
Yen Ta Fo Noodle
Served in preserved bean curd based broth. Wide noodles with shrimp, squid, fish balls, fried wonton, fried tofu, bok choy, green onion, cilantro, and garlic sauce. Spicy.
Chicken Noodle Soup
Served in clear broth. Noodles with chicken, bean sprouts, green onion, cilantro, and garlic sauce.
Combination Noodle
Served in clear broth. Noodles with shrimp, ground pork, BBQ pork, fish balls, bean sprouts, green onion, cilantro, and garlic sauce.
Seafood Noodle
Served in clear broth. Noodles with combination seafood, bean sprouts, green onion, cilantro, and garlic sauce.
Sukiyaki Thai Style Sukiyaki
Clear noodles with vegetables and sukiyaki broth with your choice of beef or chicken. Spicy.
Thai Noodle Soup
Vegetable Dishes
Spicy Eggplant
Pan-fried with spicy eggplant.
Mixed Vegetables
Pan-fried with mixed vegetables.
Green Beans
Pan-fried with green beans.
Broccoli
Pan-fried with broccoli.
Chinese Broccoli
Pan-fried with Chinese broccoli.
Bean Sprout
Pan-fried with bean sprout.
Bamboo Shoot
Pan-fried with bamboo shoot. Spicy.
Panang Curry
Panang curry with coconut milk, peanut sauce, and lime leaves. Spicy.
Green Curry
Green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves. Spicy.
Yellow Curry
Yellow curry with coconut milk, potatoes, carrots, and onions. Spicy.
Massaman Chicken Curry
Massaman curry with coconut milk, potatoes, peanuts, onions, and carrots. Spicy.
Pineapple Curry
Spicy red curry with coconut milk, pineapple, and hot basil leaves. Spicy.
Red Curry
Red curry with coconut milk, bamboo shoots, and hot basil leaves. Spicy.
Pumpkin Curry
Spicy red curry with coconut milk, pumpkin, and hot basil leaves. Spicy.
Vegetarian Curry
Spicy red curry with coconut milk, mixed vegetables, and hot basil leaves. Spicy.
Red Seafood Curry
Red curry with coconut milk, shrimp, calamari, mussels, bamboo shoots, and hot basil leaves. Spicy.
Curry
Seafood
Chili Garlic Fish
Deep-fried breaded sole fish fillets cooked with Thai chili garlic sauce. Spicy.
Hot Basil Leaf Crispy Soft Shell Crab
Pan-fried soft shell crab with garlic, fresh chili, and hot basil leaves. Spicy.
Spicy Garlic Shrimp, Scallops, and Calamari
Shrimp, scallops, and calamari in fresh chili garlic sauce.
Crispy Salmon Basil Leaf Fried Rice
Fried rice and crispy salmon with garlic, fresh chili, and hot basil leaves. Spicy.
Hot Basil Leaf Fish
Deep-fried breaded sole fish fillets cooked with garlic, fresh chili, and hot basil leaves. Spicy.
Pan-Fried Curry Crab and Shrimp
Cooked with Thai yellow curry powder, crab meat, shrimp, egg, celery, and onions. Spicy.
Green Curry Soft Shell Crab
Crispy soft shell crab in green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves. Spicy.
Crispy Catfish Curry
Pan-fried crispy catfish (bone-in) with Thai curry sauce. Spicy.
Garlic Pepper Shrimp
Pan-fried shrimp with garlic sauce and pepper.
Spicy Calamari
Served in fresh chili garlic sauce.
Spicy Combination Seafood
Pan-fried spicy pick pow curry sauce with shrimp, calamari, and mussels. Spicy.
Grilled Salmon with Curry Sauce
Grilled salmon fillet with your choice of Panang curry sauce, green curry sauce, and pineapple curry sauce. Spicy.
Goong Ob Woonsen
Shrimp in clear noodles.
Sweet and Sour
Deep-fried breaded fish fillet topped with assorted vegetables in sweet & sour sauce. Choice of fish or shrimp. Spicy.
Orange Chicken
Crispy chicken breast in the orange chicken sauce.
Garlic Beef Noodle
White thin noodles topped with grilled Angus beef ribeye, green onion, cilantro, and bean sprout.
Garlic Noodle with Shrimp
Soft egg noodles topped with garlic shrimp, green onion, cilantro, and Parmesan cheese.
Hot Basil Leaf Rib-Eye
Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef. Spicy.
Roasted Duck
1/2 crispy duck boneless served with saut.
Spicy Shrimp Pasta
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves.
Special Crispy Trout
Deep-fried whole rainbow trout served with spicy apple salad. Spicy.
Filet Mignon
Cooked with special Japanese sauce and mushrooms served with rice and saut.
Panang Rib-Eye
Grilled medium-rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves (filet mignon for extra). Spicy.
Thai Spaghetti with Shrimp Special
Spaghetti with egg, tomato, and shrimp.
Garlic Rib-Eye
Grilled medium-rare Angus beef topped with garlic pepper sauce (filet mignon for extra).
Crispy Collar in Panang Sauce
Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves. Spicy.
Crispy Chilean Sea Bass with Sweet Tamarind Sauce Special
Accompanied by fried green bean and fried shallots.
House Specialties
Entrees
Crispy Pork with Chinese Broccoli
Pan-fried with chili garlic sauce serve.
Ginger
Pan-fried with fresh ginger, mushrooms, and onions.
Pick Pow
Pan-fried with chili paste, bell peppers, celery, and chili. Spicy.
Hot Basil Leaf
Pan-fried with garlic, fresh chili, and hot basil leaves. Spicy.
Cashew Nut
Pan-fried with onions, carrots, roasted chili, and cashew nuts.
Garlic Pepper
Pan-fried with garlic sauce and pepper.
Pick King
Pan-fried curry with green beans in special curry paste. Spicy.
Sticky Rice
Green Sauce
Peanut Sauce
Sweet Sticky Rice
Sweet sticky rice with coconut milk.
Side Steam Noodle
Small Egg Fried Rice
Stir fried egg and rice.
Side Order
Desserts
Sticky Rice with Mango
Sweet Rotee
Thai Iced Tea
20 oz. Sweeten Thai milk tea.
Soda
20 oz. Coke, Diet Coke, Sprite, Orange Fanta, Pink Lemonade.
Iced Coffee
20 oz.